Bonne table | Notre menu

SUNDAY CHICKEN

Farm label chicken, curly salad, parsley potatoes, herbed chicken jus.

BUTTERNUT SQUASH + COMTÉ LASAGNE (V)

Butternut lasagne, Comté du Jura A.O.P., homemade béchamel sauce, green salad.

AUTUMN POACHED EGG (V)

Lentils, baby greens, mushrooms, sweet potatoes, sun-dried tomatoes and sage croutons.

SALMON TROUT TATAKI

Snacked trout, steamed rice, julienne vegetables, leek crumble.

ZUCCHINI STUFFED WITH FETA CHEESE AND BULGUR WITH YOGURT SAUCE (V)

Zucchini stuffed with squash and feta cheese, bulgur, herbs, raisins, hazelnuts, yogurt sauce

HAM-COQUILLETTES, OLD MIMOLETTE SAUCE

Homemade pasta, mimolette sauce, Prince de Paris white ham and cébettes

CARROT CAKE

Carrots flavoured with ginger and cinnamon, walnuts and cream cheese topping

FRUIT DESSERT

A good fruit dessert that varies from day to day: fruit salad, fontainebleau, compote, etc.

THE WONDERFUL COOKIE

With hazelnut butter and dark chocolate chips.

CHOCOLATE FONDANT

With a chocolate heart and a touch of fleur de sel.

HUGO LE MARAICHER

CHARITEA / LEMONAID

LE COQ TOQUÉ

BIÈRE LA MIE

BIÈRE PARISIENNE

CIDRE SASSY