Bonne table | Notre menu

SUNDAY CHICKEN

Farm label chicken, curly salad, parsley potatoes, herbed chicken jus.

BUTTERNUT SQUASH + COMTÉ LASAGNE (V)

Butternut lasagne, Comté du Jura A.O.P., homemade béchamel sauce, green salad.

AUTUMN POACHED EGG (V)

Lentils, baby greens, mushrooms, sweet potatoes, sun-dried tomatoes and sage croutons.

SALMON TROUT TATAKI

Snacked trout, steamed rice, julienne vegetables, leek crumble.

CAULIFLOWER, CHICKPEAS AND CORAL LENTILS WITH SUMAC

Spiced roasted cauliflower, chickpeas and lentils with a parsnip and sweet potato velouté

CORDON BLEU PURÉE, ROASTED CARROTS, TARTAR SAUCE

Cordon bleu in panko breadcrumbs, potato purée, roasted carrots & curry tartar sauce

CARROT CAKE

Carrots flavoured with ginger and cinnamon, walnuts and cream cheese topping

FRUIT DESSERT

A good fruit dessert that varies from day to day: fruit salad, fontainebleau, compote, etc.

THE WONDERFUL COOKIE

With hazelnut butter and dark chocolate chips.

CHOCOLATE FONDANT

With a chocolate heart and a touch of fleur de sel.

HUGO LE MARAICHER

CHARITEA / LEMONAID

LE COQ TOQUÉ

BIÈRE LA MIE

BIÈRE PARISIENNE

CIDRE SASSY